• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Just Organik Wheat Flour (Atta) is finely milled organic wheat grains.

• It has soft texture and is low on gluten.

• It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture.

• Our whole wheat flour is ground with the help of an old styled stone mill to keep it fresher and retain all the nutrients.

• It acts as an effective laxative.

• It is a rich source of magnesium.

• It considerably lowers the risk for type 2 diabetes and helps in keeping the gastrointestinal function normal.

• It is used to make breads and cereals

How to Use:

Wheat Flour (Atta) can be kneaded into dough which can be used to make chapatis, breads, biscuits etc.

Easy Little Bread Recipe

1 1/4 cups / 300 ml warm water (105-115F)
2 teaspoons active dry yeast (one packet)
1 tablespoon runny honey
1 cup / 4.5 oz / 125 g unbleached all-purpose flour
1 cup / 5 oz / 140 g whole wheat flour
1 cup / 3.5 oz / 100 g rolled oats (not instant oats)
1 1/2 teaspoons fine grain sea salt
2 tablespoons butter, melted, for brushing

In a medium bowl, sprinkle the yeast onto the warm water and stir until the yeast dissolves. Stir in the honey and set aside for a few minutes, until the yeast blooms and swells a bit – 5 – 10 minutes.

In the meantime, mix the flours, oats, and salt in a large bowl. Add the wet mixture to the dry and stir very well.

Brush a 8-cup loaf pan generously with some of the melted butter. Turn the dough into the tin, cover with a clean, slightly damp cloth, and set in a warm place for 30 minutes, to rise.

Preheat the oven to 350F / 180C, with a rack in the middle. When ready, bake the bread for 35-40 minutes, until golden and pulling away from the sides of the pan. I finish things up by leaving the bread under the broiler for just a heartbeat – to give the top a bit deeper color. Remove from oven, and turn the bread out of the pan quickly. Let it cool on a rack so it doesn’t steam in the pan. Serve warm, slathered with butter.

Makes 1 loaf.

Indian Paratha Recipe (Makes 5)

Ingredients:

• 1 cup whole-wheat flour
• 1/2 cup water (Use as needed)
• Pinch of salt
• 3 to 4 teaspoon of oil
• 1/2 cup dry flour to roll

Method

1. In a bowl, mix the flour, salt and water. Mix well until it forms to soft dough (adjust the water as needed).
2. Knead the dough on a lightly greased surface. The dough should be very smooth and soft.
3. Set the dough aside and cover. Let the dough rest for at least ten minutes before.
4. Heat the skillet on medium high. Note: An iron skillet works best. To check if the skillet is ready, put a couple of drops of water on it. If the water sizzles right away, the skillet is ready.
5. Divide the dough into 5 equal parts. Roll the dough into about 3 inch diameter circles. Spread about 2 drops of oil and fold into two again put another drop of oil and food now you have a triangle.
6. Roll the patty in dry whole-wheat flour. Press it a little and start rolling on a clean surface to about 6 inches in diameter.
7. Place the Paratha over the skillet. When you see the color change and the paratha will puff in different places. Turn the paratha over.
8. The paratha should have golden-brown spots. Wait a few seconds and put about 1/2 teaspoon of oil and spread with a spatula.
9. Flip the paratha and lightly press the puffed areas of the paratha with a spatula that will help paratha to puff up.
10. Flip again and press with the spatula making sure the paratha is golden-brown on both sides.