Description

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Just Organik Urad Dal Dhuli is a whole or split urad with its skin removed.

• These lentils are creamy white in colour and have a milder flavour than whole Black Urad Dal.

• It is very nutritious and rich in protein

• White Urad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavourful and delicious

How To Use:

Ingredients:

200 Gram Just Organik Urad dal dhuli

1 Tbsp Desi ghee

1 tsp Turmeric powder

1 tsp Red chilli powder

2 Cups Milk

1 tsp Cumin seeds

3 Red chillies

10 flakes Garlic, chopped

1 tsp Ginger, chopped

1/2 Onion, sliced

1 Tbsp Coriander leaves, chopped

Salt

Water

Steps:

• Soak Just Organik Urad dal in water for fifteen minutes and drain.

• Heat desi ghee in a pan. Add the dal and fry it.

• Then add salt, turmeric powder, red chilli powder and mix it well with half a cup of water. Now add milk and simmer for ten minutes.

• Put ghee in a pan, add cumin seeds, red chillies, garlic, ginger, onion, chilli powder and salt. When it is done, add it to the dal and cook for some time.

• Garnish with coriander leaves and serve hot.

Nutritional Info:

Nutrition Facts* Approx. (Per 100 g)

Energy                                        348.6 Kcal

Total Fat                                     1.4 g

Carbohydrates                           60.0 g

Sugars                                          0.0  g

Protein                                         24.0  g

Allergy Info:

Processed and packaged in a facility that deals in gluten products, Soy, Peanuts, Tree Nuts and Sesame.