Description

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Just Organik Mustard seeds are commonly used in Indian cuisine, especially in curry recipes, where it is known as Rai

• In Indian cooking, black mustard seeds are typically heated in hot oil or ghee (clarified butter), releasing a nutty flavour when they “pop.” Frying changes the character of the seeds so that they taste nutty and mild

• Ground black mustard seeds and honey are used as cough suppressant

Allergy Info:

Processed and packaged in a facility that deals in gluten products, Soy, Peanuts, Tree Nuts and Sesame.